Vol. 7 · pages 351–355
Who Were the Shudras?; The Untouchables
This text was extracted automatically from the official PDF of Dr. Babasaheb Ambedkar: Writings and Speeches, so it may contain small errors. Always check the original page before quoting.
PDF page 351 (printed page 332)
DR. BABASAHEB AMBEDKAR : WRITINGS AND SPEECHES332
V.16. (But the fish called) Pathine and (that called) Rohita may be
eaten, if used for offering to the gods or to the manes; (one
may eat) likewise Ragivas, Simhatundas, and Sasalkas on all
occasions.
V.17. Let him not eat solitary or unknown beasts and birds though
they may fall under (the categories of) eatable creatures, not
any five-toed (animals).
V.18. The porcupine, the hedgehog, the iguana, the rhinoceros, the
tortoise, and the hare they declare to be eatable; likewise those
(domestic animals) that have teeth in one jaw excepting
camels.”
IV
Here is survey of the legislation both by Asoka and by Manu on
the slaughter of animals. We are of course principally concerned with
the cow. Examining the legislation of Asoka the question is: Did he
prohibit the killing of the cow? On this issue there seems to be a
difference of opinion. Prof. Vincent Smith is of opinion that Asoka
did not prohibit the killing of the cow. Commenting on the legislation
of Asoka on the subject, Prof. Smith says: 1
“It is noteworthy that Asoka’s rules do not forbid the slaughter of cow, which,
apparently, continued to be lawful.”
Prof. Radhakumud Mookerji joins issue with Prof. Smith and says 2
that Asoka did prohibit the slaughter of the cow. Prof. Mookerji relies
upon the reference in Pillar Edict V to the rule of exemption which
was made applicable to all four-footed animals and argues that under
this rule cow was exempted from killing. This is not a correct reading
of the statement in the Edict. The Statement in the Edict is a
qualified statement. It does not refer to all four-footed animals but
only to four-footed animals, ‘ which are not utilised or eaten. ‘ A cow
cannot be said to be a four-footed animal which was not utilized or
eaten. Prof. Vincent Smith seems to be correct in saying that Asoka
did not prohibit the slaughter of the cow. Prof. Mookerji tries to get
out of the difficulty by saying that at the time of Asoka the cow was
not eaten and therefore came within the prohibition. His statement
is simply absurd for the cow was an animal which was very much
eaten by all classes.
It is quite unnecessary to resort as does Prof. Mookerji to a forced
construction of the Edict and to make Asoka prohibit the slaughter
of the cow as though it was his duty to do so. Asoka had no particular
1. Smith,- Asoka, p. 58
2. Mookerji, Asoka pp. 21, 181, 184
PDF page 352 (printed page 333)
THE UNTOUCHABLES : WHY DID NON-BRAHMINS... 333
interest in the cow and owed no special duty to protect her against
killing. Asoka was interested in the sanctity of all life human as well
as animal. He felt his duty to prohibit the taking of life where taking
of life was not necessary. That is why he prohibited slaughtering
animal for scrifice 1 which he regarded as unnecessary and of animals
which are not utilized nor eaten which again would be wanton and
unnecessary. That he did not prohibit the slaughter of the cow in
specie may well be taken as a fact which for having regard to the
Buddhist attitude in the matter cannot be used against Asoka as a
ground for casting blame.
Coming to Manu there is no doubt that he too did not prohibit
the slaughter of the cow. On the other hand he made the eating of
cow’s flesh on certain occasions obligatory.
Why then did the non-Brahmins give up eating beef? There appears
to be no apparent reason for this departure on their part. But there
must be some reason behind it. The reason I like to suggest is that
it was due to their desire to imitate the Brahmins that the nonBrahmins gave up beef-eating. This may be a novel theory but it is
not an impossible theory. As the French author, Gabriel Tarde has
explained that culture within a society spreads by imitation of the
ways and manners of the superior classes by the inferior classes. This
imitation is so regular in its flow that its working is as mechanical
as the working of a natural law. Gabriel Tarde speaks of the laws
of imitation. One of these laws is that the lower classes always
imitate the higher classes. This is a matter of such common
knowledge that hardly any individual can be found to question its
validity.
That the spread of the cow-worship among and cessation of beefeating by the non-Brahmins has taken place by reason of the habit
of the non-Brahmins to imitate the Brahmins who were undoubtedly
their superiors is beyond dispute. Of course there was an extensive
propaganda in favour of cow-worship by the Brahmins. The Gayatri
Purana is a piece of this propaganda. But initially it is the result
of the natural law of imitation. This, of course, raises another
question: Why did the Brahmins give up beef-eating?
zz
3 See Rock Edict No. I
PDF page 353 (printed page 334)
DR. BABASAHEB AMBEDKAR : WRITINGS AND SPEECHES334
CHAPTER XIII
WHAT MADE THE BRAHMINS BECOME
VEGETARIANS ?
THE non-Brahmins have evidently undergone a revolution. From
being beef-eaters to have become non-beef-eaters was indeed a
revolution. But if the non-Brahmins underwent one revolution, the
Brahmins had undergone two. They gave up beef-eating which was
one revolution. To have given up meat-eating altogether and become
vegetarians was another revolution.
That this was a revolution is beyond question. For as has been
shown in the previous chapters there was a time when the Brahmins
were the greatest beef-eaters. Although the non-Brahmins did eat beef
they could not have had it every day. The cow was a costly animal
and the non-Brahmins could ill afford to slaughter it just for food.
He only did it on special occasion when his religious duty or personal
interest to propitiate a deity compelled him to do. But the case with
the Brahmin was different. He was a priest. In a period overridden
by ritualism there was hardly a day on which there was no cow
sacrifice to which the Brahmin was not invited by some non-Brahmin.
For the Brahmin every day was a beef-steak day. The Brahmins were
therefore the greatest beef-eaters. The Yajna of the Brahmins was
nothing but the killing of innocent animals carried on in the name
of religion with pomp and ceremony with an attempt to enshroud it
in mystery with a view to conceal their appetite for beef. Some idea
of this mystery pomp and ceremony can be had from the directions
contained in the Atreya Brahmana touching the killing of animals
in a Yajna.
The actual killing of the animal is preceded by certain initiatory
Rites accompanied by incantations too long and too many to be
detailed here. It is enough to give an idea of the main features of
the Sacrifice. The sacrifice commences with the erection of the
Sacrificial post called the Yupa to which the animal is tied before it
PDF page 354 (printed page 335)
THE UNTOUCHABLES : WHAT MADE... VEGETARIANS ? 335
is slaughtered. After setting out why the Yupa is necessary the Atreya
Brahamana proceeds to state what it stands for. It says: 1
“This Yupa is a weapon. Its point must have eight edges. For a weapon
(or iron club) has eight edges. Whenever he strikes with it an enemy or
adversary, he kills him. (This weapon serves) to put down him (every one)
who is to be put down by him (the sacrificer). The Yupa is a weapon which
stands erected (being ready) to slay an enemy. Thence an enemy (of the
sacrificer) who might be present (at the sacrifice) comes of all ill after having
seen the Yupa of such or such one.”
The selection of the wood to be used for the Yupa is made to vary
with the purposes which the sacrificer. wishes to achieve by the
sacrifice. The Atreya Brahmana says :
“He who desires heaven, ought to make his Yupa of Khadira wood. For
the gods conquered the celestial world by means of a Yupa, made of Khadira
wood. In the same way the sacrificer conquers the celestial world by means
of a Yupa, made of Khadira wood.”
“He who desires food and wishes to grow fat ought to make his Yupa of
Bilva wood. For the Bilva tree bears fruits every year; it is the symbol of
fertility; for it increases (every year) in size from the roots up to the branches,
therefore it is a symbol of fatness. He who having such a knowledge makes
his Yupa of Bilva wood, makes fat his children and cattle.
“As regards the Yupa made of Bilva wood (it is further to be remarked),
that they call ‘light’Bilva. He who has such a knowledge becomes a ‘light’
among his own people, the most distinguished among his own people.
“He who desires beauty and sacred knowledge ought to make his Yupa
of Palasa wood. For the Palasa is among the trees of beauty and sacred
knowledge. He who having such a knowledge makes his Yupa of Palasa wood,
becomes beautiful and acquires sacred knowledge.
“As regards the Yupa made of Palasa wood (there is further to be
remarked), that the Palasa is the womb of all trees. Thence they speak on
account of the palasam (foliage) of this or that tree (i.e. they call the foliage
of every tree palasam). He who has such a knowledge obtains (the gratification
of) any desire, he might have regarding all trees (i.e. he obtains from all
trees any thing he might wish for).”
This is followed by the ceremony of anointing the sacrificial post. 2
“The Adhvaryu says (to the Hotar): “We anoint the sacrificial post (Yupa);
repeat the mantra (required)”. The Hotar then repeats the verse: “Amjanti
tvam adhvare” (3, 8, 1) i.e.” The priests anoint thee, O tree! with celestial
honey (butler); provide (us) with wealth if thou standest here erected, or if
thou art lying on thy mother (earth).” The “celestial honey” is the melted
butter (with which the priests anoint the Yupa). (The second half verse from)
“provide us” &c. means: “ thou mayest stand or lie, provide us with wealth.”
1. Atreya Brahmana II pp. 72-74.
2. Atrcy Brahmana (Martin Haug) II pp. 74-78
PDF page 355 (printed page 336)
DR. BABASAHEB AMBEDKAR : WRITINGS AND SPEECHES336
“(The Hotar then repeats :) “jato jayate sudinatve” &c. (3, 8, 5) i.e., “After
having been born, he (the Yupa) is growing (to serve) in the prime of his
life the sacrifice of mortal men. The wise are busy in decorating (him, the
Yupa) with skill. He, as an eloquent messenger of the gods, lifts his voice
(that it might be heard by the gods).” He (the Yupa) is called jata, i.e., bom,
because he is born by this (by the recital of the first quarter of this verse).
(By the word) vardhamana, i.e., growing, they make him (the Yupa) grow
in this manner. (By the words:) punanti (i.e. to clean, decorate), they clean
him in this manner. (By the words:) “he as an eloquent messenger, &c.” he
announces the Yupa (the fact of his existence) to the gods.
The Hotar then concludes (the ceremony of anointing the sacrificial
post) with the verse “yuva suvasah parivitah” (3, 8, 4), i.e. “the youth
decorated with ribands, has arrived; he is finer (than all trees) which
ever grew; the wise priests raise him up under recital of well-framed
thoughts of their mind.” The youth decorated with ribands, is the
vital air (the soul), which is covered by the limbs of the body. (By
the words;) “he is finer, “&c. he means that he (the Yupa) is becoming
finer (more excellent, beautiful) by this (mantra).”
The next ceremony is the carrying of fire round the sacrificial
animal. The Atreya Brahmana gives the following directions on this
point. It says 1 :-
“When the fire is carried round (the animal) the Adhvaryu says to the
Hotar: ‘repeat (thy mantras)’. The Hotar then repeats this triplet of verses,
addressed to Agni, and composed in the Gayatri metre: Agnir Hota no adhvare
(4.15.1-3) i.e. (1) Agni, our priest, is carried round about like a horse, he
who is among gods, the god of sacrifices, (2) Like a charioteer Agni passes
thrice by the sacrifice; to the gods he carries the offering, (3) The master
of food, the seer of Agni, went round the offering; he bestows riches on the
sacrificer.
“When the fire is carried round (the animal) then he makes him (Agni)
prosper by means of his own deity and his own metre. ‘As a horse he is
carried’ means: they carry him as if he were a horse, round about. Like a
charioteer Agni passes thrice by the sacrifice means; he goes round the
sacrifice like a charioteer (swiftly). He is called vajapati (master of food)
because he is the master of (different kinds of) food.
“The Advaryu says: give Hotar! the additional order for despatching
offerings to the gods.
“The Hotar then says : (to the slaughterers) : Ye divine slaughterers,
commence (your work), as well as ye who are human! that is to say, he orders
all the slaughterers among gods as well as among men (to commence).
Bring hither the instruments for killing, ye who are ordering the sacrifice,
in behalf of the two masters of the sacrifice.
1 Atreya Brahmana (Martin Haug) II - pp, 84-86